Nutrition
≈ 20 kcalper portion of about 150 g
- Protein20%
- Fat0%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cucumbers preserved through natural lactic acid fermentation in a salt brine.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- cucumber
- water
- salt
- garlic
- dill
- mustard seed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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