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Ropogós kacsacomb, párolt káposztával (Crispy duck leg with steamed cabbage)

Ropogós kacsacomb, párolt káposztával (Crispy duck leg with steamed cabbage)

HUF 5,490≈ €15.04

Full House Étterem · Budapest

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein26%
    26%
  • Fat67%
    67%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A crispy-skinned duck leg served alongside tender steamed cabbage.

Cuisine
Hungarian

Typical ingredients

  • duck leg
  • cabbage
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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