Angus Agnolotti
Caviar & Bull Budapest · Budapest
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein20%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, filled pasta dough typically containing a meat-based filling.
- Cuisine
- Italian
Typical ingredients
- pasta dough
- angus beef
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?