Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat82%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy sauce made from sautéed mushrooms and often finished with cream or butter.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- mushrooms
- cream
- onion
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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