Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat69%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce typically made from a base of meat or vegetable stock, often thickened with flour or cream.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- meat stock
- flour
- fat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?