Homár Champagne Velouté
HUF 42,900≈ €117
Caviar & Bull Budapest · Budapest
Friss homár champagne veloutéval és metélőhagymával.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh lobster served with a rich champagne velouté and chives.
- Cuisine
- French
Typical ingredients
- lobster
- champagne
- cream
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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