Nutrition
≈ 600 kcalper portion of about 150 g
- Protein17%
- Fat83%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Highly marbled premium beef from Japanese Wagyu cattle, typically prepared simply by grilling to highlight the fat content.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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