Nutrition
≈ 450 kcalper portion of about 250 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of lamb taken from the loin, typically roasted or pan-seared to maintain its succulent texture.
- Cuisine
- International
Typical ingredients
- lamb tenderloin
- salt
- pepper
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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