Nutrition
≈ 250 kcalper portion of about 200 g
- Protein31%
- Fat38%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops prepared with tropical flavors, often accompanied by fruit salsas or coconut-based sauces.
Typical ingredients
- scallops
- tropical fruit
- citrus
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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