Nutrition
≈ 150 kcalper portion of about 100 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters served raw, typically accompanied by caviar and a citrus-based sauce.
- Cuisine
- International
Typical ingredients
- oysters
- sturgeon caviar
- ponzu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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