Nutrition
- Protein8%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Hungarian dessert made of thin dough layers, often filled with sweet cheese or poppy seeds.
- Cuisine
- Hungarian
Typical ingredients
- dough
- cheese
- sugar
- poppy seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Eastern Europe
- Origin
- Eastern Europe
Read more
Flódni (Hungarian name; also known as פֿלאָדן (flodn) in Yiddish and Fächertorte in Austria) is a traditional Hungarian Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam. It is traditionally eaten at Purim and Hanukkah.
Excerpt from the Wikipedia article “Flódni” · version used · CC BY-SA 4.0
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Flodni: where else to eat it Back to the menu of Carmel Kóser Étterem