Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic chocolate sponge cake layered with apricot jam and coated in dark chocolate icing.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- chocolate sponge
- apricot jam
- dark chocolate
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sacher: where else to eat it Back to the menu of Bonbonier Chocolate