Rosé kacsamell pirított káposztás házi burgonya nudlival és aszalt szilvás kékszilva chutney-val
HUF 7,700≈ €21.06
Belgian Brasserie Henri · Budapest
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck breast served with traditional potato noodles and a sweet and savory plum chutney.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- duck breast
- cabbage
- potatoes
- blue plum
- dried plum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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