Nutrition
≈ 550 kcalper portion of about 250 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet dessert pancakes filled with a walnut or apricot jam mixture and topped with a creamy sauce.
- Cuisine
- Hungarian
Typical ingredients
- flour
- milk
- eggs
- walnuts
- apricot jam
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
- Created by
- Károly Gundel
Read more
A Gundel crêpe (original Gundel palacsinta) is a crêpe-like variety of pancake from Hungary.
Excerpt from the Wikipedia article “Gundel pancake” · version used · CC BY-SA 4.0
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Gundel palacsinta: where else to eat it Back to the menu of Bécsiszelet Vendéglő