Nutrition
≈ 150 kcalper portion of about 250 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A concentrated, nutritious meat broth typically enriched with a raw egg yolk stirred in before serving.
- Cuisine
- Hungarian
Typical ingredients
- meat broth
- egg yolk
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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