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Sárgarépa tortácska

Sárgarépa tortácska

HUF 3,500≈ €9.64

Andrássy Garden · Budapest

Sárgarépa tortácska petrezselyem pestoval, citrusos tejfölhabbal és pirított mandulával.

  • Cereals containing gluten
  • Eggs
  • Milk
  • Nuts

Nutrition

≈ 540 kcal± 25% · per portion of about 149 g
  • Protein8.2 g
    6%
  • Fat33 g
    54%
  • Carbohydrates53 g
    40%
of which saturates
8 g
of which sugars
35 g
Fibre
2.7 g
Salt
0.25 g

Vitamins and minerals, % of reference intake

  • Vitamin A 53%
  • Vitamin E 30%
  • Vitamin B12 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A spiced cake made with grated carrots, served with citrus and nut accompaniments.

Typical ingredients

  • carrot
  • parsley
  • citrus
  • almonds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Sárgarépa tortácska: where else to eat it Back to the menu of Andrássy Garden