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Magret de canard au romarin

Magret de canard au romarin

RON 92≈ €17.20

Ici et Là - Restaurant Français · Bucharest · 280 gr

Pink duck breast with rosemary sauce, crispy potato rounds, and meat jus.

Nutrition

≈ 650 kcalper portion of about 300 g
  • Protein22%
    22%
  • Fat63%
    63%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck breast cooked medium-rare and served with a rosemary-infused sauce.

Cuisine
French

Typical ingredients

  • duck breast
  • rosemary
  • potato
  • meat jus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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