Nutrition
≈ 550 kcalper portion of about 300 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast that is scored and pan-seared to render the fat, seasoned with fresh rosemary.
- Cuisine
- French
Typical ingredients
- duck breast
- rosemary
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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