Lièvre à la Royale
€75
Stirwen · Brussels · pp
Lièvre préparé façon périgourdine avec une sauce au sang.
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
Read more
Hare à la royale (also called lièvre à la royale or royal hare) is a classic dish of French cuisine. A whole hare is slowly braised in red wine and served with a sauce made from its heart, liver, lungs and blood.
Excerpt from the Wikipedia article “Hare à la royale” · version used · CC BY-SA 4.0
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