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History of the dish
Balkans
- Origin
- Balkans
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Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made with chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
Excerpt from the Wikipedia article “Savory spinach pie” · version used · CC BY-SA 4.0
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Spanakopita: where else to eat it Back to the menu of Ouzerie Mezedopolio