Mousse au chocolat

Nutrition

• Protein9.3 g
  9%
• Fat33 g
  70%
• Carbohydrates23 g
  22%

of which saturates

19 g

of which sugars

22 g

Fibre

3.5 g

Salt

0.19 g

Vitamins and minerals, % of reference intake

• Vitamin B12 50%
• Vitamin D 45%
• Iron 34%
• Vitamin A 33%
• Folate 21%
• Magnesium 21%
• Potassium 17%
• Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)