Plateau de fruits de mer un homard
€120
Lobster House · Brussels · 2pers
Seafood platter including one lobster.
Nutrition
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of chilled seafood including one lobster, typically served with ice and various sauces.
Typical ingredients
- lobster
- shrimp
- oysters
- mussels
- crab
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic seafood platter. This venue serves its own version.
Read more
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.
Excerpt from the Wikipedia article “Plateau de fruits de mer” · version used · CC BY-SA 4.0
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