Nutrition
≈ 500 kcalper portion of about 350 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pheasant meat prepared in a refined sauce made with champagne.
- Cuisine
- French
Typical ingredients
- pheasant
- champagne
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?