Nutrition
≈ 500 kcalper portion of about 200 g
- Protein4%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic tarte tatin where the dessert is ignited with alcohol, typically brandy or rum, at the table.
- Cuisine
- French
Typical ingredients
- apples
- sugar
- butter
- pastry dough
- alcohol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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