Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat59%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, hollow puff pastry shell filled with a savory cream sauce containing meat or seafood.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- puff pastry
- veal
- shrimp
- mushrooms
- cream sauce
General information about this dish, not provided by the venue.
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Vol au vent: where else to eat it Back to the menu of Le Pêcheur