Le Pêcheur
Brussels · French · €€ · 54 dishes · €8 – €69 · Vegetarian-friendly
Opening hours
- Monday11:00–23:30
- Tuesday11:00–23:30
- Wednesday11:00–23:30
- Thursday11:00–23:30
- Friday11:00–23:30
- Saturday11:00–23:30
- Sunday11:00–23:30
What to order here
No dishes match.
ENTREES FROIDES / KOUDE VOORGERECHTEN / COLD STARTERS
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Razor clams prepared with garlic.
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A seafood casserole.
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Huîtres
€19Oysters.
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Salade Ibn Batouta
€17.50 -
Beef carpaccio.
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Mozzarella and tomatoes.
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Salade Niçoise
€17.50Niçoise salad.
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Salmon tartare.
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Salade Creta
€15Greek salad.
ENTRÉES CHAUDES / WARME VOORGERECHTEN / HOT STARTERS
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Daily soup.
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Soupe Le Pêcheur
€12.50 -
Cheese croquettes.
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Snails prepared with garlic.
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Scampis à l’ail
€17.50Scampi prepared with garlic.
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Shrimp croquettes.
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Calamari with panko breadcrumbs.
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Gratinated mussels.
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Salad with goat cheese.
VIANDES / VLEES / MEAT
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Vol au vent
€14 -
Entrecôte
€32A 260g ribeye steak.
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Flemish carbonnade.
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Lamb shank.
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Grilled chicken fillet.
CRUSTACÉS / SCHAALDIEREN / CRUSTACEANS
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Seafood paella.
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Royal paella.
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Half lobster prepared with garlic.
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Whole lobster prepared with garlic.
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Half lobster belle-vue.
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Whole lobster belle-vue.
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A royal seafood platter.
POISSONS / VIS / FISH
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Saumon grillé
€21.50Grilled salmon.
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Stuffed dorade.
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Cajun style seafood boil.
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Rockfish.
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Fish&chips
€16 -
Skate wing served with capers.
PASTA / PÂTES
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Linguine with salmon.
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Linguine with seafood.
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Royal seafood linguine.
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Linguine with beef.
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Neapolitan linguine.
KIDS MENU
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Chicken tenders served with fries, linguine napolitaine, or fish and chips.
DESSERTS / NAGERECHTEN / DESSERTS
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Vanilla crème brûlée.
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Dame blanche
€10.50 -
Colonel
€13Colonel sorbet.
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Fraise melba
€12.50Strawberry Melba.
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Moelleux au chocolat
€11.50Chocolate lava cake.
Moules / Mosselen / Mussels
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Mussels served marinière style or natural.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.