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Beef Carpaccio with Burrata

Beef Carpaccio with Burrata

€20

La Ruche Steak And Ribs · Brussels

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein22%
    22%
  • Fat74%
    74%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A combination dish featuring thinly sliced raw beef paired with a creamy burrata cheese.

Cuisine
Italian

Typical ingredients

  • beef
  • burrata cheese
  • olive oil
  • arugula
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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