Rundscarpaccio Black Angus, pesto, rucola en Parmezaanse schilfers
€19.50
La Quincaillerie · Brussels
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with pesto, fresh arugula, and cheese shavings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- pesto
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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