Nutrition
≈ 500 kcalper portion of about 250 g
- Protein4%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down tart where the fruit is caramelized in sugar and butter before the pastry is added. It is often served warm with ice cream.
- Cuisine
- French
- Origin
- null
Typical ingredients
- apples
- sugar
- butter
- pastry
- vanilla ice cream
General information about this dish, not provided by the venue.
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