Nutrition
≈ 1,020 kcal± 30% · per portion of about 468 g
- Protein39 g
- Fat40 g
- Carbohydrates120 g
- of which saturates
- 18 g
- of which sugars
- 5.3 g
- Fibre
- 10 g
- Salt
- 4.5 g
Vitamins and minerals, % of reference intake
- Calcium 69%
- Vitamin B12 50%
- Zinc 44%
- Folate 35%
- Vitamin E 33%
- Potassium 33%
- Vitamin A 32%
- Vitamin B1 21%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Parmigiana: where else to eat it Back to the menu of Eccetera