Saltimbocca alla romana

Nutrition

• Protein40 g
  45%
• Fat20 g
  51%
• Carbohydrates3.8 g
  4%

of which saturates

11 g

of which sugars

0 g

Fibre

0 g

Salt

2.4 g

Vitamins and minerals, % of reference intake

• Zinc 73%
• Vitamin B12 61%
• Potassium 36%
• Vitamin B1 32%
• Iron 28%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)