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History of the dish
India
- Origin
- India
- Named after
- potato
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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine.
Excerpt from the Wikipedia article “Aloo gobhi” · version used · CC BY-SA 4.0
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Aloo Gobi: where else to eat it Back to the menu of Crazy Time