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History of the dish
Portugal
- Origin
- Portugal
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Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander.
Excerpt from the Wikipedia article “Carne de porco à alentejana” · version used · CC BY-SA 4.0
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Carne de Porco à Alentejana: where else to eat it Back to the menu of Coimbra