Nutrition
≈ 200 kcalper portion of about 100 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, young herring preserved in brine or salt.
- Cuisine
- Belgian
- Origin
- Northern Europe
Typical ingredients
- herring
- salt
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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