Nutrition
≈ 1,050 kcalper portion of about 300 g
- Protein18%
- Fat82%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The highest grade of Wagyu beef, typically from the Kobe region, known for its exceptional melting texture.
- Origin
- Kobe, Japan
Typical ingredients
- kobe beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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