Nutrition
≈ 950 kcalper portion of about 300 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury steak from Wagyu cattle, characterized by intense intramuscular fat marbling.
Typical ingredients
- wagyu beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ENTRECOTE DE WAGYU: where else to eat it Back to the menu of Au Laboureur Steak House