Nutrition
≈ 140 kcal± 35% · per portion of about 115 g
- Protein17 g
- Fat7.4 g
- Carbohydrates1.1 g
- of which saturates
- 1.4 g
- of which sugars
- 1.1 g
- Fibre
- 0 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 75%
- Vitamin B1 32%
- Vitamin E 21%
- Potassium 20%
- Vitamin D 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced salmon that has been cured through smoking, typically served with garnishes.
- Cuisine
- European
Typical ingredients
- salmon
- salt
- sugar
- smoke
General information about this dish, not provided by the venue.
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Gerookte zalm: where else to eat it Back to the menu of t'Lammetje