Nutrition
≈ 200 kcalper portion of about 60 g
- Protein18%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork sausage heavily seasoned with smoked or sweet paprika. It is usually served sliced in small portions.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chorizo Ibérico: where else to eat it Back to the menu of Sol Y Sombra Tapas-Restaurant