Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small skewers of meat seasoned with various spices and typically grilled or fried.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- pork
- chicken
- paprika
- garlic
- cumin
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura.
Excerpt from the Wikipedia article “Pinchitos” · version used · CC BY-SA 4.0
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