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Op houtskool geroosterde koningsoesterzwam, chimichurri

Op houtskool geroosterde koningsoesterzwam, chimichurri

Restaurant Goesepitte 43 · Bruges

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein8%
    8%
  • Fat72%
    72%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

King oyster mushrooms roasted over charcoal and seasoned with a herb-based chimichurri sauce.

Cuisine
Argentinian

Typical ingredients

  • king oyster mushroom
  • parsley
  • garlic
  • oil
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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