Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat31%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta served in a spicy tomato sauce, typically garnished with parmesan cheese and arugula.
- Cuisine
- Italian
Typical ingredients
- penne
- tomato sauce
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne arrabbiata: where else to eat it Back to the menu of Restaurant Chagall