Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Belgian meat stew made by slow-cooking beef in a rich sauce, often flavored with beer.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium
Typical ingredients
- beef
- beer
- onions
- bread
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vlaamse stoverij: where else to eat it Back to the menu of Poules Moules