Nutrition
≈ 90 kcalper portion of about 50 g
- Protein5%
- Fat82%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce prepared with mustard, often used to accompany meats or vegetables.
Typical ingredients
- mustard
- cream
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Sources: Wikidata (CC0) ·
Did you like this dish?
mosterdsaus: where else to eat it Back to the menu of Pietje Pek