tarbot steak (tarbot loin voor tartare)
€30
Pietje Pek · Bruges
Tarbot steak geserveerd met salade en handgesneden frietjes.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat36%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak cut from the turbot fish, served with hand-cut fries and a side salad.
Typical ingredients
- turbot
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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