Nutrition
≈ 550 kcalper portion of about 150 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of regional cheeses from the Flanders area, often served with crackers or bread.
- Cuisine
- Belgian (Flemish)
- Origin
- Flanders, Belgium
Typical ingredients
- assorted cheeses
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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