Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat33%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free bread roll made from various grains, served with butter and jam.
Typical ingredients
- gluten-free flour
- multigrain mix
- butter
- seasonal jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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