Nutrition
≈ 500 kcalper portion of about 250 g
- Protein9%
- Fat32%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread typically baked in a tandoor oven, served alongside a savory or creamy dipping sauce.
- Cuisine
- Afghan
- Origin
- Afghanistan
Typical ingredients
- naan bread
- dip
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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