Nutrition
≈ 300 kcalper portion of about 500 g
- Protein46%
- Fat39%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a broth made with white wine, often accompanied by shallots or onions.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- mussels
- white wine
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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