Nutrition
≈ 250 kcalper portion of about 500 g
- Protein71%
- Fat18%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in their own juices, typically served plain to highlight the natural flavor of the seafood.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- mussels
- water
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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