Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat58%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm goat cheese, often served on toast or in a salad, paired with caramelized apples.
- Cuisine
- French
Typical ingredients
- goat cheese
- apple
- sugar
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Warme geitenkaas: where else to eat it Back to the menu of Merveilleux